Damien Pignolet features in these French-inspired meal kits from Be Inspired just in time for Bastille Day

Karen Hardy
By Karen Hardy
Updated June 14 2022 - 11:19pm, first published 11:05pm
Damien Pignolet, is the chef-patron of some of Sydneys finest French restaurants of the past 40 years, from the iconic Claudes to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Picture: Supplied

Ever fancied sitting down to dinner with renowned French chef Damien Pignolet? Perhaps in a little bistro on the banks of the Seine in Paris, listening to a little Edith Piaf, discussing whether you'll next head to the Cote d'Azur or Lyon. Or maybe that's just my pipe dream.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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