The Health District has confirmed a positive COVID-19 case linked to Southern Meats abattoir in Goulburn.
A spokeswoman for the Southern NSW Local Health District said authorities were working with the Mazamet Road lamb export facility to identify close and casual contacts.
The case will be included in Wednesday's numbers.
It is the second case linked to the abattoir in three months. In July, a delivery driver tested positive however Southern Meats abattoir workers with whom the man was unloading subsequently tested negative. General manager Craig Newton said the facility had strict COVID-19 protocols in place.
Capital Pathology will open a pop up COVID-19 testing clinic at 7am at 2 Bourke Street, Goulburn, on Wednesday, September 15. Pre-registration is recommended via the Capital Pathology website: https://www.capitalpath.com.au/covid-19/
There are more than 500 COVID-19 testing locations across NSW. A full list of SNSWLHD's clinic sites and hours is available the website: https://www.snswlhd.health.nsw.gov.au/our-services/infectious-disease/covid-19
To help stop the spread of COVID-19:
If you are unwell, get tested and isolate right away - don't delay.
Book a COVID-19 vaccination via the Commonwealth Government's COVID-19 Vaccine Clinic Finder.
Wash your hands regularly. Take hand sanitiser with you when you go out.
Keep your distance. Leave 1.5 metres between yourself and others. Wear a mask at all times when outside your home, except when exercising.
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