For the very fancy mum: Jill Dupleix's breakfast trifle <a href="http://www.goodfood.com.au/good-food/cook/recipe/breakfast-trifle-with-watermelon-jelly-20131105-2wyaj.html"><b>(Recipe here).</b></a> Photo: Edwina Pickles
Spiced bread with banana caramel. Photo: MARINA OLIPHANT
Best breakfast-in-bed recipes. Photo: Peter Rae
Best breakfast-in-bed recipes.
For the bespoke mum: Jill Dupleix's DIY museli (add your own touch) <a href="http://www.goodfood.com.au/good-food/cook/recipe/diy-almond-and-puffed-quinoa-muesli-20140415-36oq6.html"><b>(Recipe here).</b></a> Photo: Peter Rae
For the indecisive mum (fruit, or pancakes?) Adam Liaw's Dutch baby is the best of both worlds <a href="http://www.goodfood.com.au/good-food/cook/recipe/dutch-baby-pancake-with-bananas-and-berries-20160412-4dcwj.html"><b>(Recipe here).</b></a> Photo: William Meppem
For the vegetarian mum: Adam Liaw's green shakshuka with hummus and Turkish bread. <a href="http://www.goodfood.com.au/good-food/cook/recipe/green-shakshuka-with-hummus-20160412-4dcwf.html"><b>(Recipe here).</b></a> Photo: William Meppem
For the go-slow mum: Olivia Andrew's slow-cooker quinoa and chia seed porridge. <a href="http://www.goodfood.com.au/good-food/cook/slowcooker-recipes-for-breakfast-lunch-and-dinner-20150629-ghko4w.html"><b>(Recipe here).</b></a> Photo: Whole Food, Slow Cooked
For the Francophile mum: Chocolate brioche french toast <a href="http://www.goodfood.com.au/good-food/cook/recipe/chocolate-french-toast-20131101-2woa2.html"><b>(Recipe here).</b></a>
For the eggy-brunch "I love my vegies" mum: Jill Dupleix's hot smoked salmon, peas and a poached egg brekkie <a href="http://www.goodfood.com.au/good-food/cook/recipe/hotsmoked-salmon-with-peas-and-a-poached-egg-20120523-29tyx.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
For the vegan mum: Karen Martini's smashed, curried tofu with spinach and peas <a href="http://www.goodfood.com.au/good-food/cook/recipe/scrambled-curried-tofu-with-spinach-and-peas-20130604-2nmyh.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
For the "please don't make a fuss" mum: Cinnamon French toast with strawberries <a href="http://www.goodfood.com.au/good-food/cook/recipe/cinnamon-french-toast-with-strawberries-20111019-29ub7.html"><b>(Recipe here).</b></a>
For the spice-loving, sweet-tooth mum: Frank Camorra's spiced bread with caramel banana <a href="http://www.goodfood.com.au/good-food/cook/recipe/spiced-bread-with-caramel-banana-20140106-30d6t.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
For "mom": Jill Dupleix's American-style buttermilk waffles <a href="http://www.goodfood.com.au/good-food/cook/recipe/buttermilk-waffles-with-maple-bacon-butter-20131029-2wd2v.html"><b>(Recipe here).</b></a> Photo: Steven Siewert
For the gluten-free mum: Peanut butter pikelets with jiffy-poached pears. <a href="http://www.goodfood.com.au/good-food/cook/recipe/peanut-butter-pikelets-with-jiffypoached-pears-20130709-2pn7x.html"><b>(Recipe here).</b></a> Photo: Eddie Jim
For the gluten-free mum (Take 2): Arabella Forge's buckwheat and chia porridge with autumn fruit compote <a href="http://www.goodfood.com.au/good-food/cook/recipe/sprouted-buckwheat-and-chia-porridge-with-blueberry-and-apple-compote-20140519-38iyg.html"><b>(Recipe here).</b></a> Photo: Simon Schluter SMS
For the maple-bacon lover mum: Frank Camorra's fancy French toast. <a href="http://www.goodfood.com.au/good-food/cook/recipe/french-toast-with-banana-maple-syrup-and-crispy-bacon-20140714-3bwbd.html"><b>(Recipe here).</b></a> Photo: Marcel Aucar
For the paleo mum: Pete Evans's kale tortilla <a href="http://www.goodfood.com.au/good-food/cook/recipe/kale-tortilla-20140415-36okz.html"><b>(Recipe here).</b></a>
For the berry-lovely mum: Frank Camorra's ricotta pancakes with strawberries <a href="http://www.goodfood.com.au/good-food/cook/recipe/ricotta-pancakes-with-strawberries-20150309-3rrjm.html"><b>(Recipe here).</b></a> Photo: Marcel Aucar
For the ski-slopes mum: Caroline Velik's healthy Bircher muesli <a href="http://www.goodfood.com.au/good-food/cook/recipe/bircher-muesli-20111019-29uaf.html"><b>(Recipe here).</b></a>
For the mum who likes to waffle on (!): Frank Camorra's chocolate waffles with caramel bananas <a href="http://www.goodfood.com.au/good-food/cook/recipe/chocolate-waffles-with-caramel-bananas-and-cinnamon-cream-20141006-3hcv8.html"><b>(Recipe here).</b></a> Photo: Marcel Aucar
For the fancy cafe breakfast mum: The Blue Ducks' poached eggs with smoked ham hock and macadamias <a href="http://www.goodfood.com.au/good-food/cook/recipe/smoked-ham-hock-with-poached-eggs-figs-and-macadamias-20160503-4eevd.html"><b>(Recipe here).</b></a> Photo: Chris Pearce
