Food hacks: The science behind making perfect cheese melts and crispy cookies

Updated December 17 2015 - 10:08am, first published November 23 2015 - 10:52am
You know what sort of toastie you'd like? One using cheese with the right PH.
You know what sort of toastie you'd like? One using cheese with the right PH.
Which ingredients make the best cookies? Science knows. Photo: handletheheat.com
Which ingredients make the best cookies? Science knows. Photo: handletheheat.com

Science is great isn't it? Even for those of us who find the periodic table of elements a foreign language, we can still reap the benefits of science's life-changing revelations.

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