A feast fit for everyone

By Paula Goodyer
Updated January 7 2013 - 11:08am, first published December 8 2012 - 3:00am
Choice menu … chef Simon Bryant says there are only two types of food - good and bad.
Choice menu … chef Simon Bryant says there are only two types of food - good and bad.

These days, it is no longer a given that everyone sitting around the table at Christmas wants to eat turkey, pork or ham. But catering for guests who prefer plants on their plate does not mean hosts have to hunt down recipes for nut roast. The trick is to serve a mix of dishes that brings people together rather than setting them apart, Adelaide-based chef Simon Bryant says.

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