We check out Clement Chauvin's new restaurant Les Bistronomes in Braddon, a relaxed French bistro that opens on October 2.
The American barbecue pop-up has taken up permanent residency at the former Mercat Cross Hotel in the Melbourne CBD.
Shoot the Chef is the annual photography competition open to professional and amateur snappers across Australia. Now in its 15th year, the competition combines the nation's love for food and photography. The only brief is to shoot a chef, or your interpretation of one. Here are this year's winners and a few of the judges' favourites. The finalists will be exhibited as part of Good Food Month in Sydney and Melbourne.
Chris Shanahan wine reviews for Food and Wine magazine, October 1, 2014
A new model of Thermomix is out and Bryan Martin is in a bit of spin over its cult status.
The executive chef at Jamie Oliver's signature restaurant in Canberra shares his tips to get your own kids into the kitchen.
Rick and Jane Smyth love sharing, so they helped create a wonderful communal garden in Narrabundah, writes Susan Parsons.
Rich in nutrition and great to grow over summer, Owen Pidgeon reveals the simplicity of beans.
The Yarra Valley family have added beer making to their wine and cider enterprises.
Whether it is roasted, in a casserole or fried, chicken is the ultimate ingredient in the versatility stakes. So pop it in a pie, stir it in a pan or mix it in a curry - that's dinner sorted!